My middle son cooked dinner tonight - mushroom burgers. Yum! These are REALLY good. My Mother-in-Law made them once but she used her food processor to make them and they didn't taste quite so good. I like a bit of texture to them. All my family - except oldest son - really like them. They are vegetarian too!
The recipe makes 4 burgers. I got it from a Taste of Home mag or website.
2 eggs, slightly beaten
2 cups finely chopped mushrooms
1/2 cup breadcrumbs
1/2 shredded cheddar cheese
1/2 cup finely chopped onion
1/4 all purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
In a large bowl combine first nine ingredients. Shape into four patties (if the mixture is a bit wet I add more flour!).
Heat oil (enough to coat pan) in frying pan. Cook over medium heat until golden brown on both sides. Serve.
It's a really easy recipe and VERY tasty!